Product Description: Transform your microwave into a personal bakery with our High Protein Vanilla Chocolate Chip Mug Cakes, the ultimate single-serving indulgence that delivers fresh-baked cake satisfaction in just minutes. This innovative cake mix features rich vanilla flavor studded with delightful semi-sweet chocolate drops that create bursts of chocolatey goodness in every fluffy bite. Made with a powerful protein blend of milk protein isolate, soy protein isolate, and whey protein concentrate, each mug cake provides substantial protein to support your fitness goals while satisfying your dessert cravings. The carefully crafted blend of potato flakes, potato starch, and rice flour creates that perfect cake texture – light, fluffy, and moist – while inulin adds fiber benefits for digestive health. Enhanced with real dried egg whites for additional protein and structure, plus olive pomace oil for richness without excess saturated fat. The convenience factor is unbeatable: simply add water, mix, and microwave for a warm, fresh-baked cake that’s ready in under two minutes. Perfect for late-night cravings, post-workout treats, or anytime you want the comfort of homemade cake without the time, mess, or guilt. This gluten-free treat proves that healthy eating can include warm, delicious cake that supports your wellness journey.

Contains soy, milk, eggs. Manufactured on equipment that processes wheat (gluten), peanuts and tree nuts.

Ingredients: Inulin, Milk Protein Isolate, Soy Protein Isolate, Whey Protein Concentrate, Potato Flakes, Potato Starch, Soy Flour, Calcium Carbonate, Rice Flour, Semi-Sweet Chocolate Drops with Vanilla, Natural Flavors, Olive Pomace Oil, Egg Whites (Dried), Sodium Bicarbonate, Salt, Xanthan Gum, Sucralose, Soy Lecithin.