A decadent protein-enhanced cheesecake dessert that delivers the authentic taste and creamy texture of traditional cheesecake without compromising your dietary goals. Made with real cream cheese, cultured buttermilk, and sour cream, this dessert provides the rich, tangy flavor profile of classic cheesecake. The addition of calcium caseinate ensures a high protein content, while chicory root extract and allulose provide sweetness with minimal impact on blood sugar. The careful blend of natural flavors and cultured dairy products creates a truly satisfying dessert experience that’s portion-controlled and diet-friendly.

Contains Milk. Manufactured on equipment that processes soy, wheat (gluten), egg, peanuts and tree nuts.

Ingredients: Calcium Caseinate, Cream Cheese Blend (Cream, Nonfat Dry Milk, Salt, Guar Gum, Locust Bean Gum), Natural Flavors, Nonfat Dry Milk, Chicory Root Extract, Sour Cream (Cultured Cream, Nonfat Dry Milk), Corn Starch Modified, Allulose, Cheddar Cheese Blend ([Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt), Salt, Dry Cultured Buttermilk (Cultured Skim Milk, Dry Whey), Less Than 1% Each of: Cellulose Gum, Tricalcium Phosphate, Sucralose, Beta Carotene (color), Citric Acid, Malic Acid.